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Description

Product Description

The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- nearly 400 dishes in all, including 65+ new recipes from the 2020-2021 fourth season.

Christopher Kimball''s James Beard and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook.

Now featuring nearly 400 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels.

At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You''ll find simple recipes that deliver big flavors and textures fast, such as:
  • Stir-Fried Chicken with Snap Peas and Basil
  • Cacio e Pepe
  • No-Sear Lamb or Beef and Chickpea Stew
  • Somali Chicken Soup
  • Roasted Cauliflower with Miso Glaze
  • French Apple Cake
  • And Central Mexican Guacamole and Israeli Hummus -- classics with a twist!
Organized by type of dish -- from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts -- this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.

Review

"Bound to cause [Kimball''s] fans to rejoice... this book is designed for hard, occasionally sloppy, countertop duty... The book fulfills its promise of sourcing the world''s cuisines in search of flavor bombs that are made easy to produce in American kitchens."― The Wall Street Journal

"This approachable book compiles an army of global recipes that are bold in flavor, yet simple enough for the home cook. Try the mouth-watering soups, such as Spicy Red Lentil Stew and Spanish Garlic. And be sure to pay attention to the technical tips along the way."― RealSimple

"Geeky gourmands will find Milk Street to be mandatory reading... cultures collide on plates [and] layered spices unleash flavors just as well as slow cooking unlocks them."― Boston Herald

"New, exciting, and revolutionary... with recipes that reflect the multicultural world we live in, Christopher Kimball''s Milk Street embraces global flavors with a fervor... [its] smart, encompassing recipes... [are] game-changing."― Houston Chronicle

About the Author

Christopher Kimball''s Milk Street is located in downtown Boston--at 177 Milk Street--and is home to a cooking school, a bimonthly magazine, and public television and radio shows. They are the authors of Milk Street: The New Home Cooking, Milk Street: Tuesday Nights, which won both the IACP and James Beard Awards for General Cooking, and Milk Street: The New Rules.

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Customer reviews

4.7 out of 54.7 out of 5
546 global ratings

Top reviews from the United States

Marca F.
5.0 out of 5 starsVerified Purchase
Not your ordinary cookbook!
Reviewed in the United States on October 7, 2019
I was so tired of the typical chicken, beef, and fish recipe cookbooks. I have a very LARGE collection of cookbooks, the last thing I needed was another. But I ordered it. You will not be disappointed if you invest in this book. It will reawaken your taste buds. Spices... See more
I was so tired of the typical chicken, beef, and fish recipe cookbooks. I have a very LARGE collection of cookbooks, the last thing I needed was another. But I ordered it. You will not be disappointed if you invest in this book. It will reawaken your taste buds. Spices and herbs may seem exotic, but are available in most major grocery stores. If you have followed the cooking show, you need this book. I''ve prepared several recipes since my purchase and in love with the results. I rarely recommend cookbooks, but this one a a keeper.
55 people found this helpful
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jim
4.0 out of 5 starsVerified Purchase
Horrible Index
Reviewed in the United States on January 1, 2020
The recipes are fantastic. My wife and I are half way through trying them. The recipes and their ingredients are right up our alley. However, the index is horrible- not user friendly at all. Example: the recipe "Spaghetti with Anchovies" is not under pasta. Another coleslaw... See more
The recipes are fantastic. My wife and I are half way through trying them. The recipes and their ingredients are right up our alley. However, the index is horrible- not user friendly at all. Example: the recipe "Spaghetti with Anchovies" is not under pasta. Another coleslaw recipe was not under cabbage nor salad, but under "mint". So, it makes it hard when you know a recipe you want to try but cannot find it in the index. It needs to be revised.
45 people found this helpful
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Christine
5.0 out of 5 starsVerified Purchase
Bold. Fresh. Easy.......yet unique recipes that are sure to delight
Reviewed in the United States on October 4, 2019
First things first, I must say that I am a long-time follower of Christopher Kimball and was shocked but pleasantly surprised when he decided to start Milk Street. That being said, I was intrigued but hesitant to try his recipes since they are a departure from my routine... See more
First things first, I must say that I am a long-time follower of Christopher Kimball and was shocked but pleasantly surprised when he decided to start Milk Street. That being said, I was intrigued but hesitant to try his recipes since they are a departure from my routine way of cooking...but no more! From the moment I opened this book I was impressed by how complete and well-written it was.....the book is big and packed with great recipes, pictures, and valuable information. This is a substantial cookbook, with easy-to-follow instructions that will ensure successful completion of any recipe. Very glad I purchased this!
35 people found this helpful
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smartshop
4.0 out of 5 starsVerified Purchase
Wonderful book with one suggestion
Reviewed in the United States on November 3, 2019
I love this book and the show! Recipes are quite easy to follow and most important, they are very creative and show some "thinking outside the box" for a change. One suggestion I have is to have Countries/Regions listed in the Index. I would love to be able to look up... See more
I love this book and the show! Recipes are quite easy to follow and most important, they are very creative and show some "thinking outside the box" for a change. One suggestion I have is to have Countries/Regions listed in the Index. I would love to be able to look up Japanese and find the several Japan-inspired dishes. Same with Indian, Middle East, etc. Thanks for the great work!
30 people found this helpful
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Mary C.Top Contributor: Baking
5.0 out of 5 starsVerified Purchase
Excellent gift idea for the adventurous cook!
Reviewed in the United States on December 14, 2019
Here''s my highest recommendation: I''ve put an astonishing number of Post-It notes (24) on the pages of this new cookbook. For several decades, I''ve been an off-and-on subscriber to Chef''s Illustrated/ATK''s publications. And so, since its founding, I''ve followed... See more
Here''s my highest recommendation: I''ve put an astonishing number of Post-It notes (24) on the pages of this new cookbook.

For several decades, I''ve been an off-and-on subscriber to Chef''s Illustrated/ATK''s publications. And so, since its founding, I''ve followed Chris Kimball''s new venture, Milk Street Kitchen. Despite owning dozens of cookbooks and having read hundreds more (thank you, public library), I''m quite surprised by the number of recipes in this volume that I''ve flagged to try. Many of the flagged recipes are for concepts I''ve made before. However, I''m the sort of cook who loves to try a new technique--and this is what Milk Street is all about. The book contains many classics with a twist, as well as many globally-inspired dishes in which Kimball has moved away from his historically meat-centric cuisine. In fact, Mediterranean recipes play a huge role here.

Ingredients are, for the most part, accessible--even to me, with an itty-bitty grocery store in the middle of nowhere. The "Pantry" chapter explains many ingredients and occasionally provides favored name brands. Headnotes for each dish are excellent, informing us not only about the origins of the dish, but also providing essential notes about ingredients and techniques. Milk Street''s stated mission is to incorporate more global concepts, so it''s impressive that they have done so with accessible ingredients.

Finally, the book is gorgeous, and the editing is extraordinary: every recipe has a mouth-watering photo, and there are also several photo sequences demonstrating technique: for example, 8 photos for how to tie a pork loin. Occasionally, variations on recipes are suggested. Where necessary, recipes occupy more than one page in order fully to explain the technique.
20 people found this helpful
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linda in nm
4.0 out of 5 starsVerified Purchase
pages missing
Reviewed in the United States on December 28, 2019
I LOVE Milk Street and never miss a show. The BOOK was BEAUTIFUL and I wanted to dig right in but when I was looking at the recipes, I went to see the index in the rear of the book and there were about 30 pages missing where the sauces were into the beginning of the index... See more
I LOVE Milk Street and never miss a show. The BOOK was BEAUTIFUL and I wanted to dig right in but when I was looking at the recipes, I went to see the index in the rear of the book and there were about 30 pages missing where the sauces were into the beginning of the index and I returned the book. I was afraid that if I reordered at that time, that I would get the same missing pages as I didn''t know how big your printing run was. I hope this has been corrected because I really would like to purchase the book. I tried calling Milk Street to tell them of the problem but I couldn''t crack the code of getting anyone to answer.
19 people found this helpful
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Kindle Customer
4.0 out of 5 starsVerified Purchase
I love the show
Reviewed in the United States on February 21, 2020
I ordered this because I love the Milk Street Cooking show on PBS. What I didn''t realize was how meat oriented the recipes are, because I only catch the show occasionally. There are very few entrees that are vegetarian, and the desserts are also weighted to sweets without... See more
I ordered this because I love the Milk Street Cooking show on PBS. What I didn''t realize was how meat oriented the recipes are, because I only catch the show occasionally. There are very few entrees that are vegetarian, and the desserts are also weighted to sweets without much fruit. I love the recipes but I eat more vegetable based meals than meat so I won''t use this book very often. The recipes that I have tried have worked well, though not as easily as I would normally like. The variety and flavors are great, love the Turkish Red Lentil Soup!
8 people found this helpful
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Cody
5.0 out of 5 starsVerified Purchase
I love this cookbook!!!
Reviewed in the United States on November 30, 2019
Outstanding cookbook. I also purchased a PBS passport membership on PBS which enables me to watch every recipe being prepared on Milk Street videos while reading along in the cookbook. This greatly enhanced my knowledge and understanding of how to prepare world class... See more
Outstanding cookbook. I also purchased a PBS passport membership on PBS which enables me to watch every recipe being prepared on Milk Street videos while reading along in the cookbook. This greatly enhanced my knowledge and understanding of how to prepare world class dishes, I highly recommend.
13 people found this helpful
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Top reviews from other countries

shirley denise
5.0 out of 5 starsVerified Purchase
The most exciting cook book currently available.
Reviewed in Canada on September 5, 2020
Every time I open this book I am impressed. The research and testing that went in to its creation must be mind bogling. It has to be the most exciting book of its type available in the market. The recipes span all continents and are well-adapted to North American cooking...See more
Every time I open this book I am impressed. The research and testing that went in to its creation must be mind bogling. It has to be the most exciting book of its type available in the market. The recipes span all continents and are well-adapted to North American cooking and taste. It is a very fresh look at some old fasioned ingredients contained in brand new recipes. There seems to be close attention paid to details both in the methods of preparation and the actual cooking, as well as techniques and hints to improve our cooking skills. I do agree however that the index is a little confusing but that is my only negative comment. The rest is superb.
One person found this helpful
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Amazon Customer
5.0 out of 5 starsVerified Purchase
Milk street cookbook is great
Reviewed in Canada on March 1, 2021
Amazing recipes! Some spices you have to look for. Recipes are very special and this cook book has a variety of cuisines. Also note for achieving the quality that is well worth it! Love my book!
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Cathy M
5.0 out of 5 starsVerified Purchase
In my opinion, the best line of cookbooks out there.
Reviewed in Canada on October 15, 2020
I have seven Milk Street cookbooks, and I have yet to make anything from any of them that I would not give a 4+ or 5 out of 5 star rating. Love them!
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Amazon Customer
5.0 out of 5 starsVerified Purchase
Excellet recipes
Reviewed in Canada on February 2, 2020
Recipes are we''ll written and explained.
One person found this helpful
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Amazon Customer
5.0 out of 5 starsVerified Purchase
Love Love this cook book.
Reviewed in Canada on July 9, 2020
Great diversity of recipes.
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